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December 6, 2020 0 Comments Uncategorized

Although often quoted as an "Irish potato" (where it was introduced in 1917), the cultivar was actually created by J. Henry of Cornhill, Scotland, in 1907. Kerr’s Pink are good for mashing, roasting. This dish is deceptively easy to make as you simply cook everything in one pot and blend. They are of good eating quality with a high dry matter. Place the grated potato in a large mixing bowl and pour over the buttermilk. Finnegan’s Kerr’s Pink Potatoes are also a versatile all-rounder variety perfect for boiling, steaming, mashing and roasting. The flesh is a cream-white with a very fine-grained, floury, fluffy texture once cooked. Genus Solanum L. Species Solanum tuberosum L. cv. If you don't see a name for the potatoes in the shop, look for a potato suitable for mashing, or says 'fluffy' on the bag. Heat the oven to 400 degrees. Salting the outside of the potatoes draws out the moisture creating a really crisp and flavoursome potato skin. They are all-purpose potatoes: great for boiling, baking, roasting, and have lots of flavor. With a light pink skin and a cream coloured flesh they have a floury texture making them perfect for mashing, roasting, wedging and baking. At their very best eaten when simply boiled in their beautiful, pink skins. Potatoes Kerr's Pink Inventory, 25 lbs : 0 This item was last sold on : 12/31/18 They are one of the most popular 'fruits' in the world as they feature in the cuisines of many different countries. Carlingford make great potato wedges and are good for boiling. Kerrs Pink variety tends to be flourier than Roosters and therefore slightly more care is needed when cooking. Description/Taste Kerr’s Pink potatoes are short, round to oval tubers with an irregular and slightly flattened shape. Lay cubes of butter on top of potatoes. History Notes Kerr's Pink Potatoes were released in 1917 in Ireland. They are floury and are very good for mashed potato. Estima make great potato wedges and jacket potatoes and are good for mashing and boiling. Peel the potatoes (keeping the peels) and halve them (or quarter them if large) and rinse well. But it’s worth the wait! Super Crispy Crunchy Roast Potatoes. Mix the bread soda with a little milk and stir that into the potato mixture. Kerr's Pink potatoes are maincrop potatoes and they are ready for harvest, if conditions are correct, 18 to 20 weeks after the seed potatoes are planted. Slice potatoes in baking dish. They have white skins with some pink pigmentation, deep eyes and a cream flesh. Today’s recipe is sure to put a smile on your face: Pink Potato Soup! Kerrs Pink tubers are normally short and oval with slightly deep eyes. Kerrs pink potatoes are great for baking. Kerrs Pink . Possibly Ireland’s favourite potato … Slaney Farms Kerr’s Pink…grown with passion. Kerrs Pink . Web Design by Flo Web Design & powered by Flo CMS. Finnegan’s potatoes can be found on the shelves of SuperValu, Dunnes, Lidl & Aldi nationwide and are available in a range of bag sizes. • Mid Season • Organic • Heirloom • No need to cut! Main Crop Potato: Kerrs Pinks. Kerr’s Pink have good blight resistance and also long-term storage ability. Stocks will be limted in 2021 so order early. Bake at 350 degrees until almost done. Bring well-salted water to the boil (use about 1.25 tsp fine salt / litre), add the potatoes and their peels (ideally tied up in a small piece of muslin), bring back to … It’s slightly more floury than the Rooster, so it needs a bit longer to cook. Kerr’s Pink are oval, slightly-flattened potatoes with light pink skin and finely-textured white flesh. Known for its white skin with a pink tinge, and cream flesh, this potato is suitable for boiling, steaming, baking, roasting and chipping. Chop green pepper, onion, mushrooms and crisp bacon. Tomatoes are actually fruits and are made of 94.5 percent water. Subscribe for updates on new content added. Just a few small chunks are all you need to create a beautiful pop of pink. The key factor governing the time for planting all potatoes is the date of the last frost in your area. This will help to prevent discolouration of the potatoes. KERR’S PINK POTATO Round, with light pink skin, red eyes and creamy white flesh, Kerr’s pink potatoes were developed in Scotland in 1907. Everything in one pot and blend chips, boiling, baking,,! Light Pink skin and small delicate deep red eyes Harvested August through October, but available year! Short and oval with slightly deep eyes and a cream flesh the maximum from. The nation ’ s favourite potato, and one of the potatoes keeping! It needs a bit longer to cook storage: Always store your potatoes away from diect sunlight as... To taste and jacket potatoes and are made of 94.5 percent water a really crisp flavoursome. 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