potato varieties chart nz
Rua and Desiree are general purpose and can be cooked in many ways. * Some potatoes can be used for most end uses. In order to find the most suitable variety you can select by certain criteria. In New Zealand there are over 200 potato growers and the growing area is 10,591 hectares. Uwhi August 22, 2012. Peak Season/Fresh. Potatoes, often called spuds, are native to the Andes in South America. The characteristics that would not show any results in the relevant combination are shown in light grey in the selection fields and can no longer be chosen. It shows very good storage capability. Trials have found good resistance to potato leafroll virus and potato virus Yo . Susceptible to potato cyst nematode, Amora will produce high yields of uniform, oval tubers with yellow skins and flesh. Look for the bags of seed potatoes that say ‘Grown in South Island’ if you cannot find the variety you want at your garden centre then ask them to obtain it for you. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. Large round, light pink skinned, with deep set eyes. Potato Varieties. Location. Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. There is a connoisseur-worthy range of varieties awaiting your taste buds -all you need to do is get a few seed potatoes ready and then you’ll be away. Watch the video on growing potatoes in New Zealand here, or click on the image below. Each Potato has its own hidden talent. Learn more about the characteristics and cooking recommendations for each type of potato below. They have been cooked in exactly the same way. Potato Varieties. Tests for resistance to potato cyst nematode demonstrated resistance to, Maincrop variety. Varieties. Their small size means they cook easily and consistently, retain their goodness and taste delicious. Maori Potatoes; Specialty Variety; Fertilisers; Green Crops; Lawn Seeds; Garlic Seeds; Broad Bean Seeds; Pea Seeds; Sprout Inhibitor; Asparagus Crowns ; Yam Seed; Shallot Seeds; Seed Potatoes Download Guide. They also have traditions that relate the existence of taewa well before this period. Māori acknowledge that some potato varieties arrived with early explorers, sealers, and whalers during the 18th century. With soft skins, they don't keep well, so just harvest enough for dinner. This variety is suitable for a range of uses including crisping, french fries, processing (starch / flake) as well as table use. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. [, Anya is a speciality variety with distinct nutty taste and waxy texture. Plants yield a good number of tubers. Learn more. Resistance to late blight on tubers. We currently produce 72 commercial varieties to meet our clients varying requirements. Tests for resistance to potato cyst nematode demonstrated resistance to Globodera rostochiensis Ro1 and susceptibility to Globodera pallida Pa 2/3, 1. Image source: Pixabay.com . Agria. There are more than 200 varieties of potatoes sold throughout the United States. my elderly husband grew them for many years, and i would really love to grow them too. Filed under: Potato Varieties in my Collection — kimberleycooper @ 11:14 pm . Attractive, uniform oval tubers with light yellow skins and flesh and excellent cooking characteristics. Resistance to common scab, bruising and splitting. Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. cant get them up north here. Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. The cultivation of potatoes originated in South America, where the Incas of Peru grew them for food some 10,000 years ago. susceptible to Powdery scab, Blackleg, Bruising and potato cyst nematode, Early salad variety. Maris Piper Fluffy *These are the varieties you’ll most commonly find in your supermarket. Potato Variety Catalogue. Tests for resistance to potato cyst nematode demonstrated resistance to, Ambo is a very attractive early maturing versatile parti-coloured variety with good foliage and tuber late blight resistance. Prepare your soil with organic matter like compost and sheep pellets. In recent times, some varieties of taewa have been lost, but due to research and indigenous gardening projects, a few varieties have survived. As there are so many types, a garden centre may only buy in the most popular varieties for their customers but as they are re-ordering regularly, then they can obtain your special ones when they re-order. HIGH YIELDING EARLY WASHING AND PRE-PACKING POTATO WITH EXCELLENT TASTE. Potatoes are brilliant for breaking new ground in a new garden or garden area. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). Perfect for Chips Great for Roast and Wedges. This variety has low resistance to late blight on tubers and on foliage. Select a certified seed potato variety and sprout potatoes until they are approximately 20-40mm long. Early harvest waxy potato suitable for boiling and salads. The yellow colour, more or less marked, is due to the presence of carotenoids. Variety. Save Our NZ Heritage Potatoes Helping to keep them going for future generations. Used for salads, purees, soups, and other dishes. Very long oval tubers with parti-coloured skins and cream flesh. High yielding in a wide range of soil types and presents good drought resistance. Uwhi also known as ‘Uwhiwhero’, this is a cultivar commonly grown in the North, possibly the same variety as Wherowhero of Bay of Plenty origin. Trials have found good resistance to skin spot, silver scurf, black dot and bruising. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode. Perfect for Roast Great for Mash and Baking. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 7 for common scab and a 6 for mop top (spraing). This variety has low resistance to black dot, late blight on foliage and powdery scab. Time to check out our roundup… 1. Eurogrow has been operating in New Zealand since 1984, moving to the current ownership structure in 2005. Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. The three different potato varieties are shown above. [, Almera is a high yielding second early variety. Potato Types and Tips Video Collection . Marenca Firm | Dutch Cream Fluffy. Uses. Their roots help to break up soil and their dense canopy of foliage suppresses many weeds. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 3 for common scab and a 6 for mop top (spraing). An early bulking variety with good all-round disease resistance, well suited to the early processing market. This variety is suitable for a range of uses including crisping, french fries as well as table use. Written by: Malaya Careta Survival Gardening 0 Print This Article. i have been married for 18 years, and all that time i have searched for Red Dakota seed potatoes. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Perlas are small, new season potatoes that are washed and ready fresh out of the box. They produce a fruit on the top, which is poisonous. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. Description. © Crown Copyright. Will produce high tuber numbers. Like most common vegetables eaten today, potatoes came to New Zealand from Britain and by 1880 they were a staple part of the early settlers’ diet. Hi potato growers! All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. This variety has low resistance to blackleg. These photos are three different potato varieties. Our assortment includes more than 100 seed potato varieties. Trading is primarily in proprietary lines sourced from the leading potato breeders throughout the world. Learn more. i grow Maori, red deseri, Concord, Dragar, and a few others. Alex (2018) Alibaba : Maincrop variety with red tubers. Which potato variety should I buy? Rather than turning to sprays, I'm trying a new tack and only planting early-ripening bush or determinate varieties. Perlas have delicate, fine skins so leave them on as this means no peeling is required! Tests for resistance to potato cyst nematode demonstrated resistance to, Maincrop variety with red tubers. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. There are over 50 varieties grown in New Zealand. These good all-rounders have a moderate starch content and are not too floury, not too waxy. All potato plant varieties may be planted in March or April whether early season, midseason or late-season potatoes. i have saved my own seed for nearly 25 years. Plants yield a high number of tubers. Varieties which tend to be waxy are most early, new season potatoes; Nadine, Draga, Frisia, Jersey Bennie, Red King Edward, Highlander, Osprey, Tiffany, Annabelle, Gourmandine and Marilyn. Potato Varieties. The main varieties are Russett Burbank, Innovator, Rua, Nadine, Agria, Moonlight, Desiree, Ilam Hardy and Red Rascal. Karuparerā. Not all varieties flower – some early varieties don’t have flowers or are ready to harvest once they flower. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. Main variety potatoes are ready to harvest after their flowers die back (usually 3-4 months after planting). Tubers have some resistance to bruising and splitting. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways.
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